I gave up pasta, breads, cookies, and cake, and didn't replace them with anything else. So, I've lost a little weight (about ten pounds), which is good, but I found myself craving sandwiches and pasta, especially spaghetti. When I was at Mejer a week or so ago, I discovered their little section of gluten free products. Spaghetti noodles were "on sale" $3 for a 10oz box. So, I bought two. I also bought Ivory Teff wraps in the hopes that I could satisfy my sandwich craving.
$3 spaghetti noodles:
Last week, the kids (younger two, as the oldest was visiting her father) and I tried spaghetti made with organic brown rice. It was different, but very good!
It cooked much like regular spaghetti: