Day One of Gluten Free

And I'm starving! The dinner rolls in my fridge leftover from last night are calling my name. Good grief! Carbs are addicting, aren't they?

I recently decided to conduct an experiment to see if I can eliminate or (at least) lessen my IBS-like symptoms by dietary changes. Quite frankly, I'm sick of crapping liquid. At this point, I am willing to try anything. So, I decided that going gluten free would be phase 1.

Luckily, I broiled steaks for dinner last night. We also had fresh green beans, corn on the cob, sauteed mushrooms and onions, and dinner rolls. So, for breakfast, I had everything except the rolls and added a little scoop of my redskin tater salad in the hopes that my body wouldn't realize that I didn't eat any bread.

Three hours later, my tummy is rumbly. But, I think I will eat some carrot sticks in a few minutes... I wonder if ranch dressing contains gluten?