I recently discovered that banana bread made with gluten free flour is every bit as good as "regular" banana bread. I had to threaten the kiddos with being taped to the ceiling fan so they would save me the last two pieces. ;-) (keep in mind that I don't have a ceiling fan)
For some reason, the kids aren't eating bananas like they usually do:
Watery, eh?
My favorite loaf pan:
Baked:
Sliced:
Buttered:
The baby got the second taste:
Not sure about this look, but she really did like it!
And, my tween eating a piece:
The boy was not interested in being in my blog, therefore, there are no pics of him eating his four pieces of banana bread. :-( He's been such a stinker lately!!!
And, finally, an lolbaby:
Oh nos! I calledz China!