Cooking in the pot (I made this after midnight because my tomatoes were ripening too fast: we don't have a/c,either. So, another reason I was up cooking after midnight!):
Early this afternoon, I cooked up some of my husband's first deer (ground, of course) and added the sauce to it. I love ground venison in spaghetti. I'm really hoping he gets a deer this season. I want sausage, though.
Plated up:
With the finishing touch, parmesan:
It was very yummy, but a bit watery. Next time I will add tomato paste to thicken it. I will also add some yucky stuff my kids don't like (onions, green peppers, maybe some shredded carrot).
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